How to make it
A simple way to cook it
Cook the farro until chewy but tender, then drain well. Fry the mushrooms in a hot pan until deeply browned and concentrated. Stir in garlic, white miso and a splash of water to make a savoury glaze. Fold through the greens until just wilted, then spoon over the farro.
Start with the anchor
Let Farro lead the flavour, then keep the rest simple.
Add something substantial
Beans, grains, pasta, potatoes or greens can turn it into a proper meal.
Finish with contrast
Herbs, lemon, yoghurt, nuts or olive oil make the plate feel more complete.
