How to make it
A simple way to cook it
Cook the giant couscous until tender, then dress it with olive oil and lemon while warm. Warm the butter beans with rose harissa, a splash of water and the roasted peppers until the sauce turns glossy. Fold the couscous through the beans so it catches the harissa dressing. Finish with parsley, yoghurt and a little extra lemon.
Start with the anchor
Let Butter Beans lead the flavour, then keep the rest simple.
Add something substantial
Beans, grains, pasta, potatoes or greens can turn it into a proper meal.
Finish with contrast
Herbs, lemon, yoghurt, nuts or olive oil make the plate feel more complete.
